- Still up to your neck in leftovers? Check out this Thanksgiving leftovers cocktail I made on Dine X Design!
- A brief history on vermouth. With recipes!
- Some alternative whiskies to Pappy. Because, quite frankly, none of us are getting any Pappy.
- Just turned 21? Here are some drinking tips so you don’t end up on the floor by the end of the night.
- A breakdown of designing a bar (The Interval). And am I allowed to call myself a Cocktail Archaeologist too?
- The difference between a shark bite and a shark nibble is one gets your liquor license revoked.
- If you’re like me and have impatiently started opening your jars of jam you made less than two months ago, here are some jam-tastic cocktails you can make.
- Beer or wine? How about both!
- Are you willing to test this South African wine that potentially won’t give you a hangover?
- This is what the world’s longest career bartender looks like.
Holiday Gift Guide: It’s a Jungle Out There
When nature calls…be sure you have a drink in hand.
Life is hard. Especially when you have a monkey on your back (er…shoulder). But with a solid recipe book, a glass to drink from and a zebra striped shaker, you can face the wild world with confidence, albeit 3 sheets to the wind.
1. Flamingo Glass 2. Sippin’ Safari 3. Fish Napkins 4. Snake Coasters 5. Zebra Cocktail Shaker
6. Elephant Bottle Opener 7. Monkey Shoulder Blended Scotch
The Southall Tonic
For some time now I’ve had a “warming cocktail with turmeric†sitting in my to-make queue. Summer clearly was not the time to bust that out. Now that it’s turned a tad cooler out, I figured I should quickly get my act together and make this, especially before I found winter had sped by and it was too late to make it again (story of my life).
Inspiration came from an unlikely place this time in the form of online dating. Yes, if you’ve been a loyal (or even semi-loyal) reader on here you know I am attached, so I wasn’t out looking, but Match.com came looking for me! In collaboration with the site, they asked me to come up with a London-inspired cocktail. Something that you’d want to order on your first date. You know, the date where you’re trying to impress the other person with your knowledge of fine spirits and interesting ingredients…. that “showing off” I try to impress all of you readers with every week.
For me, when I think of what Londoners are drinking, my mind goes to sophistication. Classy, gin-based cocktails (I’m picturing the American Bar at the Savoy), and then, perhaps, closely followed by beer (I mean, there’s a lot of pubs around town). But all of that tends to start to seem mundane when you suddenly have to impress someone on a first date. And first impressions are everything. So, I’ve come up with a London-inspired cocktail that is still sophisticated, but much more interesting than your run of the mill gin and tonic. Looking for your ice breaker? Here you go…
What was my inspiration behind this cocktail? Tony Conigliaro, whose imaginative cocktails are inspiring to myself and many others way across the pond, and curry. No, seriously, curry too. When I think of the flavors of London, IÂ immediately go to the fragrant and spicy dishes found everywhere in town. An amalgam of cultures, London lets you cherry pick the best flavors found all over the planet. But for today, my mind went to curry.
Or, more specifically, the turmeric found in curry. Turmeric’s bright yellow color not only provides a beautiful color for the cocktail, but its peppery flavor profile gives it a nice earthy, warm kick too. Oh, and if you’re looking for some banter, it also has numerous health benefits, lots of which you can wiki when you have a moment (just not during your date please).
And there I got my warming cocktail, with turmeric. A couple dashes of lapsang souchong tea tincture gave the drink not only some heft, but an unexpected smoky flavor coming from such a brightly colored cocktail. Rounding out the ingredients, orange flower was added as a finishing touch calling out some of the Middle Eastern influence also found around town. Orange was used instead of lime for the much needed citrus element for this take on a Gin and Tonic.
Southall Tonic
2 ounces London Dry Gin, Beefeater used here
3/4 ounce Turmeric syrup (recipe below)
3-4 drops Lapsang Souchong tea tincutre
4 ounces tonic water, Fever-Tree used here
2 sprays orange flower water (use an atomizer to disperse)
orange peel for garnish
Build the drink by adding a large ice cube to a double rocks glass. Pour in syrup and then add drops of tincture. Pour in gin, top with tonic and then spray orange flower water over glass. Garnish with an orange twist.
Turmeric Syrup
1 cup water
1 cup sugar
1/2 cup fresh turmeric root, cleaned and roughly chopped
Combine all ingredients in a medium sauce pan over medium-high heat. Bring to a simmer, covered, for 15 minutes. Remove from heat and let stand for 2 hours. Strain into an airtight container. Store for up to one month.
Strong orange oil on the nose and the hint of quinine. The first sip is both sweet and immediately hits you with savory from the tea tincture; it’s an unexpected twist. Next layer of flavors you get are more earthy from the turmeric syrup which balances the sweetness of the syrup and tonic against the strong, smoky lapsang suchong. In the end there is still a crisp bite from the gin that reminds you, at its core, it’s just a tarted up Gin & Tonic.
This post is in collaboration with Match.com. For more information on their city guides, please visit them here!
Monday Booze News the biggest trend in cocktails, lots of Thanksgiving inspiration, and drive-thru booze
- Start gifting early! Did you enter to win a curated cocktail kit from Crafted Taste yet? NO?! Do it now!!
- There’s still time to think about throwing a Thanksgiving cocktail party. Hint: go Tiki.
- In Louisiana, you can get drive thru booze everywhere.
- DON’T DIE YET! You need to drink all 14 of these cocktails first.
- What to do with that weird ass bottle of wine someone brought to your dinner party.
- In Los Angeles sometime soon? Check out these new bars.
- That red wax on Maker’s Mark? That was a woman’s touch. Read about the leading ladies of the spirits industry.
- At the airport this week and need some wine? Check out these top airport wine bars.
- And speaking of wine, here’s some real talk about what you should bring to the table for Thanksgiving.
- I’m officially calling. A shot and a beer is the next BIGGEST TREND IN COCKTAILS!
Holiday Gift Guide: The Boozy Book Club
Curling up by the fire, cocktail in one hand, a great book in the other, is one fantastic way to spend a lazy weekend afternoon. And this year, we’re in luck with the amazing plethora of cocktail books that have hit the shelves. Ready to crack one open? Let’s dive in with this week’s Gift Guide!
From single spirits to honing your craft to the actual science behind that drink, there is a cocktail book out there for everyone this year. Thanks 2014. And if your bartender is still shaking your Manhattan, well, there’s a book for that too.
Top Row: Sherry / Death & Co
/ Shrubs
Middle Row: Proof / The Bar Book
/ The Old-Fashioned
Bottom Row: Liquid Intelligence / Spirit of Gin
/ The 12 Bottle Bar
Check out all the past gift guides here!
{Now Closed} Giveaway // Curated Cocktail Kit from Crafted Taste
You guys might have noticed that the Holiday Gift Guides have started to roll out on here. Well, I thought it might be nice to also roll out the Holiday Giveaways too! Yes, for the next few weeks I’ve lined up some delicious prizes from some of my favorite products that I know Stir and Strain readers will enjoy too.
I’m SUPER excited to kick it off today with Crafted Taste! Crafted Taste, the makers of some really cool curated cocktail kits (booze included!), must have been bit by the holiday bug because for this week’s giveaway they are going to let one winner pick out a curated kit from their site! Love Manhattans? (I do!) Want to try some Ward 8’s? (I do!) Curious about Cachaça? (You know you are!)
And not only do you get to pick out the cocktail kit of your choice, Crafted Taste is also giving the winner 50% Off a one month subscription! Now you get your very own Booze Mail!
Just check out the options below to enter and get up to 13 entries to win. You MUST BE 21 and OLDER to WIN. Open to US residents only. Giveaway ends at 11:59pm PST November 27th, 2014. Please see terms and conditions below (some states unfortunately are excluded from shipping liquor to). For more information on Crafted Taste, please visit them at craftedtaste.com. Good Luck!
Cranberry Especial Cocktail
Last night I made a batch of cranberry sauce. Don’t worry, I realize Thanksgiving is still a week away and no, I’m not going crazy with early prep. It’s actually for a project that you guys will hear about next week. Anyway, it was delicious. It’s also a reminder of how food has changed in my life.
When I was a young person, I had no idea what real cranberries looked like, apart from some illustrations on a bottle of cran-apple juice, and for me, cranberry sauce was cylindrical and had ridges. This was just an accepted fact until I actually ate real homemade cranberry sauce. I don’t remember liking it very much. It was too tart and soupy and where was all the sugar?! Now we make cranberry sauce at home every year and once in awhile I will eat out someplace that still uses canned. It’s more a novelty now; like eating Twinkies. Twinkies are pretty gross now to me, as are most of those grocery store goodies I used to crave.
This isn’t a rant by the way about processed foods and being a food snob. Mainly standing over the stove making the sauce last night just reminded me about how much I’ve come to appreciate and love home cooked food.
Also, that I actually really like cranberries too. And so here is your token cranberry holiday cocktail because Thanksgiving is next week. And… cranberries!
1-1/2 ounces Oloroso Sherry, Williams & Humbert Dry Sack 15 year Oloroso used here
3/4 ounce unsweetened cranberry juice, Knudsen’s used here
1/2 ounce gold rum, Phraya used here
1/2 ounce simple syrup, see note above
2 dashes orange bitters such as Fee Brothers
orange peel for garnish
In a shaker 2/3 filled with ice, combine sherry, cranberry juice, rum, simple syrup and bitters. Shake well about 20 seconds and strain into a chilled cocktail coupe. Garnish with an orange peel.
I created this drink for Serious Eats as a lighter, lower ABV cocktail that you can drink at your holiday party and not get tanked with. I chose the Dry Sack Oloroso style, with its dry, sweet and nutty profile, as my perfect match for cranberries. The sweetness of the sherry also balances the lip-puckering tartness of the cranberry juice. And using real unsweetened cranberry juice here instead of a syrup helps to lighten the dense and potentially sticky mouthfeel of sherry. (Using a heavy syrup alongside of an Oloroso might have been, well, too much of a good thing.) Because sherry has only 20% ABV, the drink makes for a nice, lighter alcohol aperitif to start your evening. An extra half ounce of gold rum added to the drink gives more spicy depth to the drink without adding much boozy punch or detracting from the sherry’s flavor.
The Traveling Bar: Hotsy Totsy Club // East Bay
The Traveling Bar is an on-going series where cocktail bloggers, bartenders and boozy professionals pick their favorite neighborhood watering holes. Today we’re back in the East Bay (in Northern California)Â Â joined by Todd from Honestly Yum for his favorite place to get a drink. Read on to find out where you can oogle a tower of gin and then later feast on tacos. Mmmm… ~Elana
Who: Todd Wagner
Website: Honestly Yum
Bar: Hotsy Totsy Club
Where: East Bay (Albany, CA)
1. What do you look for in a bar?
While admittedly I’m quite the cocktail nerd, by no means would I consider myself a cocktail snob. Consequently, I like a bar that takes its craft seriously, but doesn’t take itself too seriously; a place that can mix me up a boulevardier or a last word, but won’t get snarky if I order a rum and coke or a screwdriver. I’m a sucker for a good tequila selection and fresh citrus. Friendly bartenders go a long way, especially when I see they have a group of loyal regulars.
2. Here’s the scenario: your cocktail lovin’ friend is coming to your town for ONE night. You only have time for ONE bar. Which one is it?
The first place I always take my friends is the Hotsy Totsy Club in Albany, CA. It’s my favorite neighborhood bar – I grew up just around the corner. Nothing beats it!
3. What makes this place so special you’d bring them here?
The Hotsy Totsy has it all: the charm of your friendly neighborhood bar, mixed with the craft of today’s cocktail scene. The local regulars are practically family. The owners Jessica and Michael keep the bar stocked with an evolving selection of spirits, old and new, including an impressive tower of gin. The bartenders are all incredibly knowledgeable, and in times of indecisiveness they never fail to mix me up something delicious.
4. What do you order for your friend? What do you order for yourself?
Hmm, so many choices…if it’s chilly outside I’d probably order my friend a “Hot Totsy”. It’s a flaming drink that uses overproof rum, brandy, honey syrup, lemon juice, hot water, and a winter spice blend. The spices are toasted over the flaming glass, which always makes for an impressive show (and smells incredible, btw). If the weather’s warm, and let’s face it we’re in California, I’d probably go with something cold and refreshing like “El Matador” (pictured here) – Hangar One chipotle vodka, Ancho Reyes, lime juice, agave and cilantro with a sriracha-salt rim. As for me, I’d probably order a glass of well-rum and fresh-squeezed grapefruit. Old habits die hard.
5. Does the bar have food? If not, where would you go for a bite?
The bar itself doesn’t serve food, but there’s an incredible taco truck called Tacos El Autlense parked in the Totsy’s parking lot, 7 days a week. Cocktails and tacos…it doesn’t get much better than that!
*Photos courtesy of Todd Wagner.
More Traveling Bar Posts found here!
Monday Booze News drinking songs for kiddies, where to get a good cocktail in Asia, and Just One Shift
- A cider primer… because I just can’t stop talking about it lately.
- When blackberries are in season again, this is going on my DIY liqueur list.
- Nutritional labels on alcohol? Look, my life is tough enough already. I don’t need to know.
- This is what I imagine it would be like for me in a contest with seasoned bartenders. But I’d be aware of this beforehand.
- I’m glad we’re all on board with teaching drinking songs to kindergarteners. A brief history on drinking songs can be found here.
- Are you a bartender? Are you participating in Just One Shift this year? If you’re not a bartender, go seek this out and drink for a good cause.
- On the road and looking to make some cocktails from your mini bar? Look here first (although that cereal hack might be a bit much).
- An extensive guide to planning your next holiday cocktail party.
- Anyone know of some press trips going to Asia sometime soon? Cause I’d really like to check out these bars.
- Our December Coconut Club is happening on the 15th! Join us now or you’ll have to wait until next year!
Holiday Gift Guide: Have Booze Will Travel
It’s that time of year! The time for gift guides! And this year we’re kicking off the holiday season with the best ways to transport your booze, your booze tools and whatever else you need to take your bar on the road.
On a plane, or a train, or maybe even a lazy river, you never know where you’ll be when the need to make a cocktail strikes. Keep some nips on you at all times, and throw some extra in your bar case. On a plane? Well, don’t leave it to the crew to make you a drink, you know how you like your Old Fashioned.  Don’t chance breaking some bottles while riding the subway- just pour your booze into a bag. Or if you must be fancy, pour a bit into your keychain shot glass. And when you do find yourself on a lazy river, there’s a cooler for that.
1. Carry On Cocktail Kit 2. Vapur Incognito Flask 3. Bartender Bag 4. Keychain Shot Glass
 5. Nips 6. Floating Cooler
7. Copper Cocktail Cups
Check out all the past gift guides here!





