• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Stir & Strain

  • About
  • Recipes
    • Make or Buy
    • Gin
    • Mezcal
    • Rum
    • Tequila
    • Vodka
    • Whiskey
    • Wine
    • Low Rent Cocktail of the Month
  • Gift Guides
  • Cocktail Presets
  • Seasons
    • spring
    • summer
    • Fall
    • winter
  • Supplies

Is a Separate Ice Maker Worth It? Looking at the NewAir Portable Countertop Ice Maker

October 10, 2019 by elana 1 Comment

Newair Ice Maker // stirandstrain.comToday I’m doing something a little different around here. We’re going to talk about ice (not clear ice, there’s a website for that already). See, the thing is, we have a terrible ice maker at home. Seriously terrible. We bought a new fridge two years ago and while the fridge and freezer parts work just fine, the ice maker is THE WORST. As in, 3 repair guys later all agree we should have never bought this thing.

Currently it has frozen itself shut and neither myself nor my husband can pry it open. At some point we’ll need to unplug the refrigerator and let it all melt, but.. that time is not now. I did that back in January when it pulled this stunt and I haven’t found the time to do it again.

Newair Ice Maker // stirandstrain.comSo we make trays of ice. Soooo many trays of ice. We are an iced coffee family (kinda like a 3-4 a day per person habit), and, well, I make a lot of cocktails around here. Sure, you get to see some clear finished cubes in a photo, but all the R&D that happens before that, and the ice needed for shaking, stirring, and cooling, well, it lends itself to A LOT of trays.

And then along came NewAir. I was under the impression that countertop ice makers needed a water connection and were priced well out of my price range. Also, that they were giant. Apparently I was all wrong.

Newair Ice Maker // stirandstrain.comOnce I received the ice maker, there wasn’t that much to do to get it started. I cleaned it, put water in the reservoir, plugged it in, and selected my ice size. And BOOM! Within 10 minutes it started making ice. Small, small ice at first while it “warmed” up, but then within two hours I had a full bucket. Easy.

Now, do YOU need a countertop ice maker? Maybe, maybe not. If you’ve made one tray of ice and it has last all week. You don’t need one. If you rarely open your freezer, chances are you don’t need one. However, if you like to entertain, find you frequently need bags of ice, or your in-freezer ice maker just can’t keep up with your demands, you might want to look into one of these. So, here’s my list of pros and cons for the NewAir Portable Countertop Ice maker.

Newair Ice Maker // stirandstrain.com

PROS
  • Easy to set up.
  • Easy to clean.
  • Makes ice quickly.
  • Makes 33 lbs of bullet ice each day.
  • Small counter footprint.
  • Has two sizes of ice.
  • Auto shutoff.
  • Add water light.
  • You can make extra ice to keep in the freezer for later use.

CONS
  • Takes up counter space.
  • Fan noise is noticeable when on.
  • “New smell” smell when first used that needed to open a window for.
  • Does not keep ice cold, you’ll need to remove ice or use immediately.
  • Only makes bullet type ice.
  • Ice is not clear.

I only promote the things I love and use at home on this site, and folks, it is so nice to have ice around by the bucket full. We don’t have too much counter space at my home, so this little machine gets kept in the home bar area (which is convenient since that’s where the majority of my R&D takes place). Now, if you think you’re in the market for a countertop ice maker, NewAir is giving all my readers TWENTY percent off a new one for your home bar. The NewAir Portable Countertop Ice Maker, 33 lbs. with 2 Ice Sizes | NIM033WH00, which is what I’m using here, might be the investment you need to make this holiday season. Use code Stirand20 for 20% off at https://www.newair.com/products/newair-portable-countertop-ice-maker-33-lbs and let me know how you like having so much ice!!!

Newair Ice Maker // stirandstrain.com

 

*This ice maker was given gratis and appears here because I like and use it in my own home! For more info on sponsored products, affiliate links, and gifted booze, please visit the About page.

Share this:

  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
  • Click to share on Tumblr (Opens in new window) Tumblr
  • More
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to share on Reddit (Opens in new window) Reddit

Like this:

Like Loading...

Filed Under: Recipes

Monday Booze News Eyeball cocktails, bottled cocktails, and is the Long Island Iced Tea a cocktail we should keep around???

October 7, 2019 by elana Leave a Comment

Apple Cider Rum Old Fashioned DineXDesign // stirandstrain.com

  • It’s October, so here’s your reminder that we have spiced pumpkin bourbon on the site that’s been a favorite for six years now.
  • Also, it’s about to get real busy, so do yourself a favor and bottle a Negroni already!
  • Sober curious movement is now getting its own dating app.
  • Need some help with your Mai-Tai? Here’s a few tips!
  • Yup, if my cocktail has an eyeball in it and it’s served on a bloody cleaver, then it must be Halloween.
  • Japan has a unique grape variety that makes the perfect wine for Japanese cuisine...
  • There’s a beer advent calendar at Costco this year.
  • And for you wine lovers, a wine advent calendar.
  • Get your passport! Where to drink in Munich.
  • And finally, should the Long Island Iced Tea be rescued or just left to die?

Share this:

  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
  • Click to share on Tumblr (Opens in new window) Tumblr
  • More
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to share on Reddit (Opens in new window) Reddit

Like this:

Like Loading...

Filed Under: Booze News, Notes Tagged With: booze news, notes

The Simplest Bottled Negroni Cocktail

October 3, 2019 by elana 1 Comment

Simple Bottled Negroni // stirandstrain.comSometimes I feel like this site should be called: Stir and Strain… a site for one million Negroni cocktails. But here’s the thing! They’re so good! And they also bottle nicely since they’re all booze. So let me explain why we’re talking about this oh-so-simple bottled cocktail today.

It’s October, the time where you suddenly realize it’s about to get BUSY. Like, you suddenly have no weekends. There’s parties, there’s apple picking sessions followed by pumpkin picking trips followed by parent-teacher conferences followed by Friendsgiving then real Thanksgiving and then BAM. It’s just black out time until about the second week of January.

Simple Bottled Negroni // stirandstrain.comI see all this coming down the road. I see drinking a sub-par wine that’s been left in the fridge from a cookie decorating party two weeks prior because you’re juggling making a turkey with, you know, life. It worries me. So, while I still have moments of my sanity left, and some moments of leisure (like, when I give my kids a 600 count sticker book and say have at it) I decided I should batch up my cooking/happy hour cocktail of choice, a Negroni.

Now, while most bottled cocktails might be chilled and enjoyed as is, I always prefer a Negroni over an ice cube. Keeping that in mind, when I bottle up a Negroni, guess what? I don’t account for water dilution. I definitely do for some bottled cocktails, but here, I know I’ll pour it on ice and give it a stir because if I was making this on demand, I would just build it in the glass over the ice anyways. See… simple!

So, before the holiday crush hits you, whip up a few bottles and store them in your fridge. They’ll keep awhile and when you just can’t with that $4 handle of vodka someone left from your Halloween party, you’ll have this drink waiting for you.

And, as I know I have a variety of levels of expertise on here, if this is too simple a bottled cocktail for you, I highly suggest you check out the two linked above!

Simple Bottled Negroni // stirandstrain.comThe Simplest Bottled Negroni Cocktail

Approximately 4-5 servings

4 ounces Campari
4 ounces sweet vermouth
4 ounces gin, your choice but I went with a London Dry here

  • In a swing top bottle, combine Campari, sweet vermouth, and gin. Seal and refrigerate.
  • When ready to enjoy, pour approximately 2-1/4 to 3 ounces over an ice cube in a rocks glass. Enjoy!

Share this:

  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
  • Click to share on Tumblr (Opens in new window) Tumblr
  • More
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to share on Reddit (Opens in new window) Reddit

Like this:

Like Loading...

Filed Under: Cocktail Quickie, Recipes Tagged With: bottled cocktails, campari, cocktail quickie, gin, negroni, sweet vermouth

Monday Booze News Very expensive cocktails, a punch bowl you don't need, and I make nothing but Suze cocktails

September 30, 2019 by elana Leave a Comment

Bottle O Suze // stirandstrain.com

  • First, I made a week’s worth of Suze cocktails on Instagram and finally posted a White Negroni!
  • Looking for a way to help make an impact? Maker’s Mark is trying to clean up our oceans.
  • Loving this list of rum makers comparing their rum to music.
  • Just what’s going on in Bourbon this year??
  • What are bars making with whiskey right now? Check out these drinks!
  • And finally, do you need a large copper flamingo punch bowl? No. But do you want it??? YESSSSS!
  • Would you pay 5K for a cocktail? What if it came in a cool glass? (Still no?)
  • I very much enjoy these bouncer stories on Punch this year.
  • Should you bring cash or cards to a bar? Or both?
  • And finally, it is a wild time to be a flavored gin.

Share this:

  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
  • Click to share on Tumblr (Opens in new window) Tumblr
  • More
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to share on Reddit (Opens in new window) Reddit

Like this:

Like Loading...

Filed Under: Booze News, Notes Tagged With: booze news, notes

White Negroni

September 26, 2019 by elana 1 Comment

White Negroni // stirandstrain.comOver on Instagram I pushed Suze, the bitter, golden hued liqueur into the spotlight to see what everyone is using it in (chime in over there or comment below too!). For me, I have two go-to’s: Suze and soda, and a White Negroni.

White Negroni // stirandstrain.comYears back a made a frozen watermelon-infused White Negroni and always meant to follow that up with a stirred drink. Cut to now, whoops. So I’m writing up my usual formula (which diverges from the standard Negroni recipe you’ll notice). Suze is, well, aggressive in its bitterness and herbal notes. Here it needs to be cut back a bit so that it doesn’t overpower the botanicals in the gin, and the softness of the vermouth. There is no exact recipe or ingredients for a White Negroni, and you can find all kinds of variations and formulas online. But here, this is what I drink.

White Negroni // stirandstrain.com

White Negroni

1-1/2 ounces London dry style gin (Beefeater)
1 ounce dry, white vermouth (I used Carpano Dry Vermouth here)
3/4 ounce Suze

In a mixing glass 2/3 filled with ice, pour in gin, vermouth, and Suze. Stir about 20 seconds and strain into a rocks glass with a fresh ice cube. Enjoy!

White Negroni // stirandstrain.com

Share this:

  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
  • Click to share on Tumblr (Opens in new window) Tumblr
  • More
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to share on Reddit (Opens in new window) Reddit

Like this:

Like Loading...

Filed Under: Recipes Tagged With: Beefeater London Dry Gin, Carpano Dry Vermouth, dry vermouth, gin, negroni, stirred, Suze

Monday Booze News Salt beyond the Margarita rim, Michael Jordan has a booze label now, and is White Claw disappearing?

September 23, 2019 by elana 2 Comments

Makers Mark Cocktail for Cleanups // stirandstrain.com

  • First, we’ve got a round up of our fav boozy books that have been released in the last few months and some soon-to-be released ones you should get!
  • Here’s five reasons you should keep drinking pink wine through the fall.
  • Is there a perfect vessel for making wine? A look at ways of ageing and fermenting wine beyond (but including) the oak barrel.
  • What is salt and how can it be used when it’s not on the rim of a Margarita?
  • Hey Boston, you have some sweet looking frozen cocktails I’d like to drink!
  • Need a cheap wine that doesn’t suck? Check these out.
  • Expensive new celebrity tequila from… Michael Jordan?
  • What say you? For or against the draft cocktail movement?
  • I’m going to pull one point from this article on politics and bars and say that we should be talking politics more in these establishments.
  • And finally, better stock up on White Claw before it runs out. Or not. Your choice.

Share this:

  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
  • Click to share on Tumblr (Opens in new window) Tumblr
  • More
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to share on Reddit (Opens in new window) Reddit

Like this:

Like Loading...

Filed Under: Booze News, Notes Tagged With: booze news, notes

Back to School Boozy Reading List 2019

September 20, 2019 by elana 1 Comment

School’s in session. Time to restock your spirits book library (including some fiction!)

Back to School Book List 2019 // stirandstrain.com

1. Mod Cocktails 2. Natural Wine for the People 3. Celebrate Rosé 4. Cocktails with a Twist 5. The Lager Queen of Minnesota 6. The Martini Cocktail 7. Spirits Sugar Water Bitters 8. All Day Cocktails 9. Last Call

Share this:

  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
  • Click to share on Tumblr (Opens in new window) Tumblr
  • More
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to share on Reddit (Opens in new window) Reddit

Like this:

Like Loading...

Filed Under: Gift Guide Tagged With: books, cocktail books, gift guide, gifts

Monday Booze News The most convenient clear ice maker yet, beef bone vodka, and are you magnum curious?

September 16, 2019 by elana Leave a Comment

Monday Booze News: Disney Apple Slush // stirandstrain.com

  • First, do you have a bottle of crème de violette getting dusty on your bar? Make this drink.
  • Doom, as in the video game, is getting its own vodka. Made with bones. No, really.
  • Here’s a gallery of gorgeous photos of the Rhum J.M. distillery and I’d like to hop on a plane and go to the jungle right now...
  • A brief history of the Singapore Sling, quite possibly the first pink cocktail for ladies.
  • Going booze free right now? Here are some recipes that might make you forget it’s a 0 abv.
  • I’d like a ticket please to go drink in these Scottish cocktail domes!
  • Magnum curious? Here’s some large format bottles for end of summer entertaining.
  • A boozy quiz for you: what type of whisky cask are you? Click to find out!
  • One ingredient you might be missing, subtlety: an essay on technique and the Old Cuban Daiquiri.
  • And finally, THIS FRIDGE WILL MAKE YOU CLEAR ICE BALLS OMGGGGGG!!!

Share this:

  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
  • Click to share on Tumblr (Opens in new window) Tumblr
  • More
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to share on Reddit (Opens in new window) Reddit

Like this:

Like Loading...

Filed Under: Booze News, Notes Tagged With: booze news, notes

The Water Lily Cocktail gin - creme de violette - orange - lemon - sparkling

September 13, 2019 by elana 4 Comments

The Water Lily Cocktail // stirandstrain.comThis past week over on Instagram I unofficially declared it the week of creme de violette. Mainly I had been staring at a bottle of it on my shelf for way too long wondering how I was going to use it up.

The bottle is still there (I’m convinced it refills itself while I sleep), but I’ve definitely put a major dent in it and I’m still recipe testing! Anyways, I had asked the audience if anyone had any suggestions for this bottle that they currently love, and the Water Lily cocktail came up a few times. This recipe was created by Richard Boccato in New York, but I haven’t been able to pinpoint which bar it came out of due to references stating different places.

This cocktail hit a lot of marks for ingredients people were also already looking for: gin, lemon juice, ease of recipe, etc… Besides the creme de violette, most of the ingredients you’d find even in a not well stocked home bar, so I thought I’d share this, with my one small twist.

The drink is great on its own; well balanced, floral notes not too overpowering. But I found I enjoyed it slightly more with a small splash of cava as well. Just to add some dryness to it, and a touch of effervescence that brings a bit more of the floral out. This step is completely optional by the way, but just one more variation to play around with.

I hope you enjoy the drink, and please let me know if you have another use for your bottle of creme de violette!
The Water Lily Cocktail // stirandstrain.com

Water Lily Cocktail

3/4 ounce gin
3/4 ounce creme de violette
3/4 ounce Cointreau
3/4 ounce freshly squeezed lemon juice
splash of cava, optional

orange zest for garnish

Combine all ingredients except cava in a mixing glass, stir well and strain into a coupe. Top with cava if using and garnish with orange zest.

 

Love our serving pieces? Check out what’s happening in our Etsy shop for props, vintage pieces, tiki mugs & accessories, and assorted entertaining must haves!

Share this:

  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
  • Click to share on Tumblr (Opens in new window) Tumblr
  • More
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to share on Reddit (Opens in new window) Reddit

Like this:

Like Loading...

Filed Under: Recipes Tagged With: Bitter Truth Violet Liqueur, cava, Cointreau, creme de violet, gin, lemon juice, orange

Monday Booze News Gravy cocktails, a $100K bottle of beer, and we're still talking about clear ice

September 9, 2019 by elana Leave a Comment

Monday Booze News: RI plastic straws // stirandstrain.com

  • It’s time we all started adding salted cream to our cocktails.
  • And making Luxardo cherries at home.
  • Oh HEY, there’s a new cocktail book coming out from the Arsenic Lace blog and you can preorder NOW NOW NOW!!!
  • Now, if you’ve gotten any leftover wine open from the weekend, this is how long it’s good for.
  • Are you team clear ice or team who cares?
  • How to get workouts in when your a spirits ambassador on the road.
  • Check your bar tab. That single bottle of beer could cost you almost $100,000.
  • The Japanese Hard Shake. You’re doing it wrong.
  • September brings the Downton Abbey movie. AND WINE!
  • And finally, drink at your own risk. KFC has a few gravy-based cocktails they’d like you to try.

Share this:

  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
  • Click to share on Tumblr (Opens in new window) Tumblr
  • More
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to share on Reddit (Opens in new window) Reddit

Like this:

Like Loading...

Filed Under: Booze News, Notes Tagged With: booze news, notes

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 3
  • Go to page 4
  • Go to page 5
  • Go to page 6
  • Go to page 7
  • Interim pages omitted …
  • Go to page 76
  • Go to Next Page »

Primary Sidebar

Stay in Touch

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
Classic Cocktail Presets // stirandstrain.com

Recent Posts

  • Coming back online // you can’t wear a mask and drink at the same time
  • Home Bar Spring Favorites
  • Monday Booze News A new low-abv drink to try, jello shots for St. Patrick's Day, and getting to know Tennessee whiskey
  • Monday Booze News All about Chartreuse, sleep where your beer is made, and more tiki mugs you'll want to buy!
  • Tequila Cazadores: Cristalino Launch
  • Mixed Citrus Margaritas for Margarita Day Learn to make a squash syrup (no, not the vegetable!)
  • Building a Home Bar: Keeping Cool with the Newair Premiere Line Fridge
  • Monday Booze News Presidents Day Drinking Edition


Copyright © 2025 Stir and Strain .
All rights reserved. Original photography may not be used without prior written permission.
Alcoholic drinks are intended for adult use only. Mind your local drinking laws.

%d