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Monday Booze News Gravy cocktails, a $100K bottle of beer, and we're still talking about clear ice

September 9, 2019 by elana Leave a Comment

Monday Booze News: RI plastic straws // stirandstrain.com

  • It’s time we all started adding salted cream to our cocktails.
  • And making Luxardo cherries at home.
  • Oh HEY, there’s a new cocktail book coming out from the Arsenic Lace blog and you can preorder NOW NOW NOW!!!
  • Now, if you’ve gotten any leftover wine open from the weekend, this is how long it’s good for.
  • Are you team clear ice or team who cares?
  • How to get workouts in when your a spirits ambassador on the road.
  • Check your bar tab. That single bottle of beer could cost you almost $100,000.
  • The Japanese Hard Shake. You’re doing it wrong.
  • September brings the Downton Abbey movie. AND WINE!
  • And finally, drink at your own risk. KFC has a few gravy-based cocktails they’d like you to try.

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Filed Under: Booze News, Notes Tagged With: booze news, notes

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