This post was made in partnership with Tequila Cazadores. Ideas are my own.
This past year I’ve been really lucky to work with a brand that I have loved, and drank, for years: Tequila Cazadores. When starting this partnership I found out that I was going to have a really exciting task, introduce a brand new type of tequila to the market! I mean, it’s not everyday that a totally new category comes across your desk. 15 flavored vodkas, yes. An amazing crystal clear tequila that is actually aged 2 years and then using activated charcoal to absorb all its color… nope!
I’m honored, flattered really, to have been chosen to let you all know about this new product from Tequila Cazadores. So, let’s talk about Cristalino!
Even though Cristalino is clear, like their Blanco expression, it’s not for mixing. In fact, the suggested serving vessel is a wine glass, like how you see here. A wine glass also signifies you’re not shooting the stuff and chasing it with a lime. Just don’t do that. It’s meant to be sipped.
The reason that this aged tequila is crystal clear is due to the filtration process that is Cazadores uses. Activated charcoal is added to the liquid and all that caramel color you usually associate with an aged tequila is gone. Next, that mixture is sent through a press filter which captures all the charcoal and tannins from the barrel aging and filtration process. When it’s done, if you close your eyes, take a whiff and then a sip, you’d swear you were drinking an añejo tequila.
You’re still getting aged wood, vanilla, caramel, and apples, but there’s also this soft, floral nose to it as well. It’s just so delicious and I loved each sip.
And now YOU, and everyone else in the US, can experience this new kind of tequila as Tequila Cazadores Cristalino is now available in the United States.
This post was made in partnership with Tequila Cazadores. Recipes and ideas are my own.
Last month I wrote about making squash, a syrup whose liquid content is comprised primarily of juice, for 
What I wanted to do here is recreate some of those sweet and flavorful citrus notes without watering down my Margarita to the point of making it a breakfast drink. That’s when I thought that a squash syrup might work in this case. And then I could celebrate National Margarita Day on February 22 with a big batch of these! Oh yeah, it’s that wonderful time of the year already!
Like I mentioned above, a squash uses a high ratio of juice to water in making a syrup. So, you can do 4:1 juice to water, or 1:1 juice to sugar with no water, something like that. Then you either shake it up until the sugar dissolves (cold process), or warm your mixture until the sugar dissolves (hot process). Today I went a step further and reduced the syrup down almost by half to get a thick, viscous syrup to use in drinks. By doing this, it’s the consistency of a rich syrup, and there are deep, caramelized citrus flavors while still also tasting tangy and bright.
I am using mixed citrus here since I also had a delivery of Meyer lemons from my grandparents I did not want to let go to waste. Honestly, any mix of lemons, oranges, or other citrus could be used here so feel free to experiment.
Mixed Citrus Margarita
I have walked through Star Wars land here in Southern California many, many times now and still, when I change lands from Disney to Batuu I still cannot get over the total transformation that happens. I honestly did not think I would care one bit about it, but I do find myself, while at Disneyland, making a point to stop through that land just to take in the sights and sounds. Oh! And they have booze there too!
Anyways, a few things to note about this drink and why I have it on my site.
Well, for one, we’re right in the middle of Day of the Dead celebrations, which go from October 31st to November 2nd. And secondly, Tequila Cazadores has released a special bottle to commemorate the holiday designed by the Mexican artist Victoria Villasana. She “was inspired by the Cazadores Stag and its meaning in indigenous cultures in Mexico. The stag is a messenger, a powerful animal that represents sensitivity and intuition. Just like Día de los Muertos, it represents a connection with our ancestors and the bridge between life and death.”
This year marks the first year that I am making an altar with ofrendas, or offerings, at home. I was introduced to the holiday through my Mesoamerican Art History studies in college years ago, but this year my oldest has started asking some big questions about life and death lately. I feel like this is the perfect way to not only honor our deceased relatives, but to give an honest answer about the cycle of life in a way that is not scary, but rather joyous and celebratory.
If you are thinking about celebrating Día de los Muertos in your home this year for the first time. Here’s a primer on a few of the symbols that would be found on the altar and in the home.