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Monday Booze News Mai Tai food pairing, you'd want to drink this soap, and last week to vote Stir and Strain for Saveur Best Blog Awards

April 27, 2015 by elana Leave a Comment

Dive In to today's Booze News // stirandstrain.com

  • This is the LAST WEEK to vote Stir and Strain for Saveur’s Best Blog awards in the Cocktail category. I’d sure love it if you took a moment to do that!
  • St. George Spirits is a pretty rad company.
  • If you’re really nuts about Negroni Week, now you can bathe yourself in the stuff.
  • Yes, you should go and get the new edition of Imbibe! and here’s an interview to whet your appetite.
  • A Mai Tai that pairs well with food. I’ll take 2 please.
  • The take away from this article is eat a lot of Polish sausage to prevent a hangover. Oh, and pickles. Lots of pickles too.
  • Where is the best whisky right now? Taiwan. It’s in Taiwan.
  • This cocktail menu doesn’t sound confusing. It sounds delicious.
  • New Orleans is banning smoking in bars. HOLY CRAP.
  • Sorbet? Meringue? RUM? CHAMPAGNE?!?!? Drink like you’re on the Titanic.

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Filed Under: Booze News, Notes Tagged With: booze news, notes

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