1. What do you look for in a bar?
I like bars that are comfortable (booths are a bonus!), friendly, can attract a variety of clientele and have a little sex appeal. Also, they have to make a solid drink. Even if it’s a dive bar and all I’m getting is a rye whiskey and a splash of ginger ale, I’d like a nice glass of ice and fresh lime, please!
2. Here’s the scenario: your cocktail lovin’ friend is coming to your town for ONE night.Â You only have time for ONE bar. Which one is it?
I think Employees Only makes a pretty nice impression. But I would insist we go early in the night to avoid any trouble getting in.
3. What makes this place so special you’d bring them here?
EO was one of the first speakeasy type bars in NYC (they just celebrated their 10 year anniversary), they have a solid craft cocktail menu and the flattering lighting and attractive employees doesn’t hurt. You’re bound to chat up your neighbor, stick around for dinner,â€‹ work your way through the cocktail menu, and stay well past your bedtime.
4. What do you order for your friend? What do you order for yourself?
I’d let my friend order for themselves. But I’m happy to recommend something, depending on what they’re most interested in. I love an aperitif cocktail and The ProvenÃ§al – Lavender-infused Plymouth Gin stirred with Herbs de Provence-infused French Vermouth & Cointreau is a delightful one. And a safe bet is the crowd-pleasing AmelÃa – Aylesbury Duck Vodka & St. Germain Elderflower Liqueur shaken with purÃ©ed Blackberries & Fresh Lemon Juice.
5. Does the bar have food? If not, where would you go for a bite?
They DO have food and it’s good! The food menu has an old-world gentleman’s club steakhouse vibe to it. Oysters, caviar and lamb chops are on the menu – a good base for all those Manhattans you’ll be imbibing!
*Photos courtesy of Prairie Rose.
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