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Monday Booze News Rhum rhapsodies, California takes on whiskey, and junk food that pairs with champagne

May 13, 2019 by elana Leave a Comment

Monday Booze News: summer cups and stuff // stirandstrain.com

  • First, if you like vermouth cocktails, check out our latest recipe. You also have to like thyme too.
  • Since Mother’s Day is over, I’ll just have these cocktails for brunch, thanks.
  • Come to NYC for the rare whiskeys, stay for the vegan BBQ at this new bar.
  • Look, we’re never going to truly define what Tiki is, but I think we should at least start calling all the drinks rhum rhapsodies again.
  • I just LOOOOOVE the illustrations in this book, almost as much as I love tequila.
  • A few tips for next-level hospitality at your bar (whether you own it or just work there).
  • Dave Stolte is an amazing illustrator and creator of the Home Bar Basics cocktail book. You might not know him if you’re outside of LA, but you should!
  • California is taking on whiskey. Will it be good?
  • Congrats to Pernod Ricard. More companies should have sustainability goals.
  • And finally, fries… what you should be pairing with your champagne but haven’t tried yet.

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Filed Under: Booze News, Notes Tagged With: booze news, notes

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