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Monday Booze News Drink wine to save the planet, tiki is now a moody teenage, and you're doing bitters wrong

March 25, 2019 by elana 1 Comment

Monday Booze News: you're doing bitters wrong // stirandstrain.com

  • First, have you checked out our Hot Buttered Rum that is a little bit winter and a little bit spring?
  • Go to Scotland. Stay at this hotel. Drink all the whisky.
  • I dunno… my one glass of wine at the Cheesecake Factory for lunch would disagree with this.
  • Want your bar business to succeed? Here’s some tips from a seasoned pro!
  • Has the renewed interest in Tiki bars and culture been around long enough that it’s now a moody teenager?
  • I see Cooking Light is jumping on the kombucha cocktail train.
  • How to do bitters in cocktails correctly.
  • You can now enjoy your cocktails in AUGMENTED REALITY…ooOOOoohhhh.
  • Drink wine and save an ecosystem. It’s that easy.
  • And finally, this is what a spirits tasting competition is like. Hope they all ate a big breakfast!

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Filed Under: Booze News, Notes Tagged With: booze news, notes

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  1. Port Dues Cocktail says:
    March 28, 2019 at 12:31 am

    […] past Monday, in our Monday Booze News, I referenced that the newest wave of tiki cocktails and culture is turning down a darker road (I […]

    Reply

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