What? You’re familiar with Repeal Day, right? Are you holding a drink/about to make a drink/going to go and have a drink? If you are, then you must remember that without this special day in history, you might be drinking grape juice right about now. Or maybe not even have been born! On December 5th, 1933, the U.S. repealed Prohibition making liquor once again a legal and delicious pastime for all citizens.
Today I’m making the Pre-Prohibition drink, the Gin Rickey, with a little spin on the ingredients. Not much mind you, switching the gin to a barrel-aged and adding a little freshly ground coriander because it is awesome. You can make this the good old fashioned way too if you don’t have these around; just cut back the lime juice by 1/2 an ounce.
2 oz. Rusty Blade Gin
3/4 oz. freshly squeezed lime juice
4 oz. Q Club Soda
pinch of freshly ground coriander
In a highball glass filled with ice, build the drink by pouring in the gin and lime juice. Top with club soda. Add a pinch of the coriander on top and swirl with a straw gently to combine.
Cinnamon, spices and lime on the nose and the palate. Light effervescence from the club soda with a mild earthy finish.
If you’d like some additional reading on Repeal Day, please visit Jeffrey Morgenthaler’s site (who has multiple postings on the subject and pretty much is the reason we were all made aware of this holiday).
I’ll take two Gin Rickeys please!
Uh, Rusty Rickeys, that is.