Happy March! Let’s read some stuff…
- First, this is the only reason I’m going to consider buying an InstaPot (hint: WINE {Thanks for the tip Jayme!}).
- Second, my favorite bar in LA is turning 60! And there’s plenty of partying to celebrate. If you’re headed towards Southern California (or live here), check them out!
- If you’re feeling inspired by the Tiki, then you can always make your own Tiki bar at home.
- A fascinating read of the forgotten history of Stouffer’s cocktail program.
- I have so many issues with this #millennial drinking game and, quite frankly, their attitudes toward life in general.
- In this week’s Rosé news (folks, this is STILL a thing): Rosé from around the world.
- Are we headed towards a tequila shortage? Might be time to stock up.
- You’re not a beer connoisseur unless you know these 20 beer terms.
- Oh hey, we used Angostura Orange Bitters to make some pickled beets and fennel. You should totally make it this week.
- And finally, consider this 2,400 gallon shaker for your next party.
I am so going to make those orange Ango pickled beets. They’d be so good on a salad with some chèvre. I put some Ango orange bitters in some dark chocolate truffles this week. They turned out well and might be worth a post. We’ll see! Thanks for the inspo!! And yeah, the Instant Pot is on my birthday wishlist, regardless if I end up making wine in it! But imagine the mulled cider and mulled wine possibilities!!