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Monday Booze News history of the cocktail party, umami drinks, and gettin lignin with it nah nah nah nah nah nah nah

July 24, 2017 by elana Leave a Comment

Monday Booze News: breaking spirit news // stirandstrain.com

 

  • First, I wrote a twitter thought thread about the difference between makers and influencers and it’s included here because I write about cocktails.
  • Tales of the Cocktail happened and you can read about all the fun other people had in that muggy, jungle heat.
  • Getting lignin with it: the complicated science of aging spirits.
  • Extra sugar, extra salt. Extra oil and msg: umami in cocktails.
  • Time to get ambitious with your cocktail party: build a champagne tower.
  • Drones are the new workers in vineyards today. And so much more.
  • Don’t get dehydrated when you’re out drinking! Play this number game!
  • You can thank an early 20th century woman for the cocktail party of today.
  • The inevitable: 4:20 cocktail menus begin in California if that’s your thang.
  • And lastly, it’s National Tequila Day today and we’ve got PLENTY of tequila recipes for you to choose from.

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Filed Under: Booze News, Notes Tagged With: booze news, notes

Previous Post: « Monday Booze News Last week to nominate us for the Saveur awards! Also, wine coolers.
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