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Monday Booze News Brosé is new to me, what to eat in Bourbon Country, and ideas for those liqueurs collecting dust

September 14, 2015 by elana Leave a Comment

Monday Booze News: Hotel Martinis for the win! // stirandstrain.com

  • Not only are these bottles pretty to look at, but they taste good too.
  • So you got a bottle of Kas Krupnnikas on your bar. Add it to your tea and other uses for those liqueurs taking up space.
  • Are you still confused about Rye? Really? Well, read this.
  • Let’s all pull back a bit with the rotisserie chicken and giant pizza garnishes and just make some good Bloody Mary’s.
  • I went the whole summer completely unaware of the term “brosé”. But it’s a thing and if you’re a bro, then here’s 6 to try.
  • If you get embarrassed ordering a tiki drink you’re doing it wrong.
  • Is 9 too early to start talking to your kids about dangerous drinking? Do 12 year olds really binge drink?
  • Does it seem to you all that there are too many lawsuits with liquor companies lately?
  • A historical winery in Los Angeles? Yep, we got that.
  • Yes, there’s lots of bourbon to drink in Bourbon Country, but what to eat there?

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Filed Under: Booze News, Notes Tagged With: booze news, notes

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