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Monday Booze News falcons, lots of tiki tid bits, and where you can score some fire garnishes in Los Angeles

August 10, 2015 by elana Leave a Comment

Monday Booze News: Grog Log DONE // stirandstrain.com

  • Is this true? I just know these sinks as a way to wash your pint glass, not give it a special service beforehand.
  • Want a great rum collection for you tiki bar but short on space? These 6 rums are all you need.
  • You guys know I love a good Tiki pop up. Here’s one in NYC.
  • It’s always nice to see a Jungle Bird on a tiki drink crash course. But I disagree, you should have blue curaçao on hand, if only to use occasionally.
  • A handful of underrated spirits recommended to you from the country’s top bartenders.
  • Heading to Los Angeles anytime soon? Here you can get fire, insects and tiny cheeseburger garnishes on your drinks.
  • Cocktail history is always such a foggy affair. Let’s take the Americano, shall we?
  • I’d say there is definitely some cocktails on this site that fit into the 10 percenter category.
  • She’s the youngest rum master in the world. And her own special blend retails at $1500!!!
  • The secret to keeping critters out of vineyards: falcons. That’s so metal.

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Filed Under: Booze News, Notes Tagged With: booze news, notes

Previous Post: « Monday Booze News beer made of chocolate, the best beer in every state, and pineapple kegs for your bar cart
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