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Monday Booze News some boozy Halloween stuff, potatoes can help your bar, and flavored whiskey...

October 27, 2014 by elana Leave a Comment

Monday Booze News with Espolòn Tequila // stirandstrain.com

  • A haunted bar for Halloween? Yes please!
  • If someone gave me boozy gummies for treats I think I’d be fine with that. All the candies!
  • Some words of wisdom about bartenders from Gaz Regan.
  • Cracking down on binge drinking in France. I know, right?
  • In New York and looking for a place to drink? Try this list!
  • Not your run-of-the-mill wine hoax story. Breaking into government files!? Baking accounts?! Whoa.
  • My first introduction to flavored whiskey was via my Dad’s version of cough medicine when I was a kid: honey and whiskey. Here’s an article hoping flavored whiskey does not go the way of flavored vodka.
  • The shitty side of expanding your distillery business: an interview with Balcones Founder Chip Tate.
  • The problem of the bad restaurant cocktail is not just in NYC, we got them here in L.A. too. I just order off-menu.
  • 16 uses for a potato at your bar. How can you not want to try these? My favorite is projectile. I’m sure we’ll see a luge soon though.

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Filed Under: Booze News, Notes Tagged With: booze news, notes

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