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The Angela, and Introductions

February 6, 2011 by elana 1 Comment


Bad whiskey. Or at least not sip-able whiskey. Is sitting on the shelf left over from it’s need during Christmas time as being the main ingredient in my home made egg nog. Which reminds me I need to invest in a larger punch bowl. It’s Old Crow. And really, it is fine mixed in with diet coke, and even was fantastically subdued in the egg nog. But you can’t sip it while watching an old episode of Murder She Wrote. On netflix. Yes, I’m watching it on purpose. So what to do with it? Well, sometimes I will make a poor version of a Manhattan (because it is not Rye), but oops, no sweet vermouth either tonight. And really, I’d like to get back to the mystery and make this quick. So what other flavor is delicious where you want to still taste some whiskey? Oranges. Grand Marnier. Bitters. While this combination is not new, it really makes a couple glugs of Old Crow quite tasty. So here is the loose recipe.

2 Fingers of Old Crow
½ ounce of Grand Marnier
3-5 dashes of Peychaud’s Bitters (to taste)

I’ve lovingly nicknamed this the Angela because I like to make this lately while watching the above mentioned show. And on a last note… this blog is a record of sorts of me putting down some drink recipes and concoctions. And really is a discovery into mixology for me. I’m not a bartender, or mixologist. The only drinks I’ve made and sold to people were coffee based about 10 years ago, and the closest I’ve come to working in a bar was as the DJ here in Los Angeles. However, I do love a good cocktail, especially if it leans towards the classic variety, and occasionally veers off wildly into the realm of Tiki. I also am a believer of the art of crafting your own ingredients, even growing them. This is not meant to be an encyclopedia of drinks by any means, and will evolve as my journey through learning about cocktails and their history reveals itself to me. So there may will be corrections. And I am sure I will say something wrong at some point. This is the internet after all. Comments, corrections and ideas are welcome and encouraged. Now let’s go make some drinks.

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Filed Under: Recipes Tagged With: bitters, grand marnier, whiskey

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  1. Behind The Scenes: Murder, She Wrote Brunch says:
    June 24, 2014 at 7:32 am

    […] I hope you enjoy our antics from the photo booth and get a chance to chuckle about my Angela Lansbury wig. Personally I think it looks more like Mama’s wig from Mama’s Family. Tonight I’ll remember the past by enjoying an episode of this cult classic and while sipping on Stir and Strain’s cocktail The Angela. […]

    Reply

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